Want to know what the big deal is about gluten? Check out my most recent guest appearance on the Vegan Danielle podcast, by the Specialty Produce Network!
I'm sure the recipe name sounds like I'm over-hyping it a bit, but seriously this cake is the most delicious cake* I've ever had. (*Not sure what the official criteria is of a cake, but this is cake in my book). Made with everything you'd expect in cake, but with only 2 tablespoons of cornstarch in place of flour! It's incredibly moist, almost mousse-like, with a light sweet flavor. My husband took one bite and said, "This is special." As in - stop the presses. This is so good.
Some of you may have heard about the Kraft Heinz Lunchables Recall. Apparently there were "undeclared allergens and misbranding." This is so frustrating, because as busy parents we don't always have the time to plan out wholesome lunches for our kids, and we can't necessarily rely on the schools to provide a lunch that is healthy or even tasty. Those pre-packed lunch kits are tempting since they save time, but is it what we want our kids eating? Especially if we're trying to be ingredient aware?